Savor the Flavors of East Coast Sicily.

Think Italy Food Tours offers more than just a culinary journey; we provide an authentic Sicilian experience that brings you directly to the source of Italy's most cherished flavors. With our commitment to zero-kilometer food, each ingredient you'll taste is sourced from local farms, artisan producers, and vibrant markets, ensuring freshness and sustainability. We believe in small group sizes to guarantee a personalized and intimate experience, allowing you to connect with the locals who have shaped Sicily’s rich food culture for generations. Our tours go beyond mere tastings, as we introduce you to the region’s culinary secrets, handed down through families and cherished traditions.

 Immerse yourself in breathtaking locations, from coastal towns to scenic vineyards, that reveal Sicily’s soul beyond the usual tourist path. Our experienced local guides are passionate about sharing the hidden gems of their homeland, crafting each tour to provide a genuine connection to Sicilian life and culture. You'll have the opportunity to explore unique, off-the-beaten-path spots and participate in hands-on experiences that range from cooking classes to wine tastings, all tailored to give you a true taste of Sicily. Join us for an unforgettable journey through flavor, tradition, and stunning landscapes that make Think Italy Food Tours the ultimate gateway to authentic Sicilian gastronomy.

Founded by Annalisa Fergnani, Think Italy Food Tours invites you to savor Italy like a local. With over 20 years in hospitality, Annalisa combines her passion for food, wine, and impeccable service to create unforgettable tours that immerse you in the heart of Italian culture. Born and raised in the medieval town of Ferrara,  Emilia Romagna, she brings a deep understanding of Italian culinary traditions and a personal commitment to showcasing the very best of each region. Think Italy Food Tours was born out of Annalisa’s desire to share the flavors, stories, and heritage that make Italy unique.

Our tours are designed to connect you with the authentic, “zero km” food movement, ensuring every meal you enjoy is crafted from locally sourced, seasonal ingredients. With Annalisa as your guide, you’ll explore bustling markets, discover hidden gems, and taste regional specialties prepared by small producers and family-run kitchens. Whether you’re sampling Sicily’s freshest seafood, savoring ferrara'’s traditional medieval Truffle Pasticcio di Maccheroni, or pairing wines with the landscapes Avola, each tour promises an insider’s look into Italy’s rich culinary tapestry.

At Think Italy Food Tours, we believe food is more than a meal – it’s a journey into the soul of a place. Annalisa’s lifelong travels across Italy have allowed her to build lasting relationships with chefs, artisans, and wine-makers who open their doors to our guests, creating genuine connections that turn visitors into friends. Join us for an immersive experience that goes beyond sightseeing, inviting you to truly taste Italy and become part of its culinary heritage. Let’s make your Italian food adventure one to remember.